Irish Soups & Breads

Nuala Cullen (Autor)

Buch | Softcover

126 Seiten

2001
Gill Life (Verlag)
978-0-7171-3154-9 (ISBN)

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In "Irish Soups & Breads", Nuala Cullen delves into the country’s past and comes up with a selection of tasty and forgotten soup recipes and the breads that were served with them. Alongside these traditional soups, she includes recipes that reflect current trends in Irish tastes and cooking.

Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion Bread and Parmesan Scones.

Former cookery columnist for the ’Sunday Tribune’ newspaper, Nuala Cullen is a founder member of the Irish Food Writers Guild. She is the author of Savouring Ireland.

Erscheint lt. Verlag	26.4.2001
Sprache	englisch
Maße	124 x 186 mm
Gewicht	132 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-7171-3154-8 / 0717131548
ISBN-13	978-0-7171-3154-9 / 9780717131549
Zustand	Neuware