Grains As Mains
Modern Recipes using Ancient Grains
Seiten
2015
DK (Verlag)
978-0-241-18537-7 (ISBN)
DK (Verlag)
978-0-241-18537-7 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Features modern recipes, with ancient grains. This title intends to satisfy your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.
Modern recipes, ancient grains
Curious about quinoa? Fascinated by freekeh? Tempted by teff?
These ancient grains, first cooked thousands of years ago, are back on the menu. These grains are great for our health, nutritious, protein-rich and deliciously textured. With over 150 fresh and exciting recipes, many of which are gluten free, Grains as Mains is a compendium of recipes for tasty, versatile and healthy grains.
These recipes in this comprehensive cookbook are beautifully presented in a clear, concise style, with full-colour photos and step-by-step preparation techniques, from familiar favourites like quinoa and polenta to unexpected delights such as teff and freekeh.
With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do to rediscover these delicious grains.
Modern recipes, ancient grains
Curious about quinoa? Fascinated by freekeh? Tempted by teff?
These ancient grains, first cooked thousands of years ago, are back on the menu. These grains are great for our health, nutritious, protein-rich and deliciously textured. With over 150 fresh and exciting recipes, many of which are gluten free, Grains as Mains is a compendium of recipes for tasty, versatile and healthy grains.
These recipes in this comprehensive cookbook are beautifully presented in a clear, concise style, with full-colour photos and step-by-step preparation techniques, from familiar favourites like quinoa and polenta to unexpected delights such as teff and freekeh.
With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do to rediscover these delicious grains.
Laura Agar Wilson is the creator of keepinghealthygettingstylish.com, which was featured on British TV and in many Top 100 lists of blogs devoted to healthy living. Jodi Moreno's website whatscookinggoodlooking.com was a finalist in the 5th Annual Best Food Blog Awards. Sarah Caron writes for various magazines and runs sarascucinabella.com which was voted one of the Top 25 foodie blogs by FriendsEat in 2009.
| Erscheint lt. Verlag | 2.3.2015 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 201 x 240 mm |
| Gewicht | 1043 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-241-18537-8 / 0241185378 |
| ISBN-13 | 978-0-241-18537-7 / 9780241185377 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
klüger essen, entspannter genießen, besser leben
Buch | Hardcover (2025)
Droemer (Verlag)
CHF 34,90
Blutfettwerte dauerhaft regulieren mit Wirkstoffen aus der Natur : 60 …
Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
CHF 29,90
ein ganzheitlicher Ansatz für beschwerdefreien Genuss
Buch | Softcover (2024)
Gräfe und Unzer Verlag
CHF 29,90
