Ice Box Cakes

Recipes for the Coolest Cakes in Town

Jean Sagendorph, Jessie Sheehan (Autoren)

Buch | Hardcover

128 Seiten

2015
Chronicle Books (Verlag)
978-1-4521-1221-3 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

In this tempting cookbook, eager cooks can start with Old School Icebox cakes before moving on to more exotic treats.

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.

Jean Sagendorph is an ice box cake expert. She can make a cake with one arm tied behind her back and has mastered the use of the fork as both a vertical and horizontal tool. When not being silly, or wielding her mixer, Jean is a literary agent and author. Jessie Sheehan abandoned a much-hated and short-lived legal career to work as an assistant pastry chef at Baked NYC in Red Hook/Brooklyn. In addition to making all the delicious treats served at Baked, Jessie also did in-house recipe testing for all three Baked cookbooks.

Erscheint lt. Verlag	14.4.2015
Verlagsort	San Francisco
Sprache	englisch
Maße	188 x 210 mm
Gewicht	530 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-4521-1221-5 / 1452112215
ISBN-13	978-1-4521-1221-3 / 9781452112213
Zustand	Neuware