Baking with Tropical Fruits

Melinda Lim (Autor)

Buch | Softcover

168 Seiten

2020
Landmark Books Pte.Ltd ,Singapore (Verlag)
9789814189453 (ISBN)

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This book is the first of its kind in the whole world. The ground-breaking book shows home and professional bakers how to use luscious and flavourful tropical fruits in baked goods of all kinds: cakes and cupcakes cookies and biscuits pies and tarts puddings and souffles cheesecakes The tropical fruits used are not just those already found in pastry shops but showcase this wide range: durian, coconut, mango, pineapple, banana,rambutan, jackfruit, mangosteen, dragon fruit, chiku, soursop, starfruit, papaya, pomegranate, passion fruit, longan, lychee, watermelon and even guava. This is a book that will appeal to those who are looking to create something unusual and different from their ovens. And every one of the 70 original recipes will result in fabulous-looking treats with the intense tastes of the tropics. It is a unique product for cookery shelves in all bookshops.

Melinda Lim, who once ran a successful cake business, is a baker trapped in a lawyer's body. Her passion for confectionery was ignited when, as a child, she use to observe her mom whip up chiffon cakes of numerous flavors in the family kitchen. She baked her first butter cake at the age of seven. She is planning her second baking book.

Erscheint lt. Verlag	1.1.2020
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-13	9789814189453 / 9789814189453
Zustand	Neuware