The Painted Cake
Seiten
2015
Murdoch Books (Verlag)
978-1-74336-106-1 (ISBN)
Murdoch Books (Verlag)
978-1-74336-106-1 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Turning cakes and cookies into edible hand-painted works of art
In her practical and pretty book, the leading exponent of this extremely popular form of cake decorating shows the reader how to turn cakes into literal works of art using fondant painted with edible colours.
The Painted Cake provides detailed step-by-step instructions for more than 20 projects. These encompass cooking, constructing and painting baked goods ranging from single-level to multi- tiered cakes, as well as cupcakes and cookies. Most featured projects use a freehand painting technique, but templates of design elements are included where appropriate. The book progresses from the simplest projects through to more advanced, and includes detailed information on basic techniques and essential materials and equipment.
In her practical and pretty book, the leading exponent of this extremely popular form of cake decorating shows the reader how to turn cakes into literal works of art using fondant painted with edible colours.
The Painted Cake provides detailed step-by-step instructions for more than 20 projects. These encompass cooking, constructing and painting baked goods ranging from single-level to multi- tiered cakes, as well as cupcakes and cookies. Most featured projects use a freehand painting technique, but templates of design elements are included where appropriate. The book progresses from the simplest projects through to more advanced, and includes detailed information on basic techniques and essential materials and equipment.
British author Natasha Collins is well known in the cake decorating community as the expert in cake painting. In 2008 she started her own company, Nevie-Pie Cakes, and began to bake and decorate professionally. Her high-profile clients include Selfridge's, for whom she created a Christmas cake range. Natasha runs her own cake painting classes in the UK and internationally. She has had her cookies featured on This Morning and The Jonathan Ross Show.
| Erscheint lt. Verlag | 12.3.2015 |
|---|---|
| Verlagsort | Millers Point |
| Sprache | englisch |
| Maße | 220 x 250 mm |
| Gewicht | 992 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-74336-106-8 / 1743361068 |
| ISBN-13 | 978-1-74336-106-1 / 9781743361061 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
Torten, Kuchen & Gebäck : die große Backschule von Konditormeister …
Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 38,90