1001 Restaurants You Must Experience Before You Die
Pier 9 (Verlag)
978-1-74336-110-8 (ISBN)
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What makes a restaurant truly great? Inside the pages of this delectable book you will discover the world's finest, oldest, most modern, and most elegant places to eat. Some are so famous that their reputations are known worldwide, others are little-known establishments you are unlikely ever to discover unless by pure chance. All are recommended by a global team of food critics and culinary writers, who encourage you to visit them and experience the fabulous welath of delicious delights they offer. Full-colour photographs and informative, vibrant text help to bring the restaurants, their chefs, and their signature dishes to life.
Jenny Linford is a freelance food writer based in London, England. Drawn to food writing by greed, her published work has ranged from recipe-writing to food and travel articles. With eating out a favourite pastime, Jenny is a regular restaurant reviewer for a number of publications including Time Out's London Eating and Drinking Guide and Square Meal. She is the author of several books including The London Cookbook and Food Lovers' London, a cosmopolitan guide to the capital's diverse food shops and eating places.
Restaurants to appear in this book from Australia and New Zealand include: Provenance, Esquire, Southern Ocean Lodge, Attica, Cumulus INC, Di Stasio, Flower Drum, Grossi Florentino, Moon Under Water, Rosetta, St Crispin, The Commoner, The Commoner, Vue De Monde, Bernardo's, Nautilis, Bills, Billy Kwong, Billy Kwong, Est Restaurant, Fish Market Cafe, Icebergs, Longrain, Marque, Momofuku Seiobo, Mr Wong, Quay, Rockpool, Sean's Panaroma, Tetsuya's, Porteno, The Spirit House, Sidart, Soul Bar & Bistro, The Depot Eatery & Oyster Bar, The Engine Room, The French Cafe, The Sugar Club, Herzog, Black Barn, Fleur's Place, Fishbone Bar & Grill, Pegasus Bay Winery Restaurant, Logan Brown and Martin Bosley.
| Mitarbeit |
General-Herausgeber: Jenny Linford |
|---|---|
| Verlagsort | Millers Point |
| Sprache | englisch |
| Maße | 138 x 208 mm |
| Gewicht | 2070 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Hotel- / Restaurantführer | |
| ISBN-10 | 1-74336-110-6 / 1743361106 |
| ISBN-13 | 978-1-74336-110-8 / 9781743361108 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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