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Fat Witch Bake Sale - Patricia Helding, Lucy Baker

Fat Witch Bake Sale

67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party: ABaking Book
Buch | Hardcover
192 Seiten
2014
Rodale Press Inc. (Verlag)
978-1-62336-226-3 (ISBN)
CHF 29,90 inkl. MwSt
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Fat Witch brownies are a chocolate obsession, not just for the locals of New York City, but also for the many tourists who visit Chelsea Market. This book presents a collection of yummy brownies, blondies, barks, bars, and more.... along with tips and tricks for packaging and selling them at your next bake sale.
Fat Witch brownies are a chocolate obsession, not just for the locals of New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to wait in line to buy. And following on the heels of Fat Witch Brownies, which revealed the author's secret recipe (at long last), comes her new personal collection of yummy brownies, blondies, barks, bars, and more...along with tips and tricks for packaging and selling them at your next bake sale. Here are mouth-watering recipes for Pecan Caramel Brownies; Red Velvet Brownies; Five Layer Chocolate Bars; Jelly Blondies; Cinnamon Bars; Pumpkin Oatmeal Bars; Coconut Macadamia Cookies; uniquely grown up flavours like Fruitcake Brownies and Rum Raisin Spice Bars; and even gluten-free treats like Meringue Drops and Almond Flour White Chocolate Cookies. Packed with astonishingly good, easy to bake recipes that will leave your family and friends agog, Fat Witch Bake Sale will be the go-to recipe source for bake sale season - or anytime.

Patricia Helding is the owner of Fat Witch Bakery, which she launched in 1998 inside Chelsea Market. She has appeared on the Food Network, CBS, CNN, and MTV and has been featured in many national publications. She lives in New York City.

Erscheint lt. Verlag 1.5.2018
Reihe/Serie Fat Witch Baking Cookbooks
Illustrationen Alexandra Grablewski
Zusatzinfo 50 4-C PHOTOS
Verlagsort Emmaus
Sprache englisch
Maße 195 x 197 mm
Gewicht 508 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-62336-226-1 / 1623362261
ISBN-13 978-1-62336-226-3 / 9781623362263
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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