Classic Main Courses
Seiten
2016
Southwater (Verlag)
978-1-78019-380-9 (ISBN)
Southwater (Verlag)
978-1-78019-380-9 (ISBN)
Wonderful ideas for main courses for every occasion whether family lunches or formal dinner parties, featuring dishes from around the world.
This book features best-loved recipes for every meal: over 180 timeless dishes with step-by-step instructions shown in 800 photographs. There are recipes for every occasion, from mid-week family meals and classic Sunday lunches to simple suppers, relaxed weekend meals and entertaining for dinner parties. It includes soups, egg and cheese dishes, salads, rice, risotto, pasta, gnocchi, noodles, pan-fried dishes, stews, casseroles, curries, stove-top dishes, grills, griddled dishes, roasts, baked dishes, pizzas, tarts and pies. It offers step-by-step instructions that make every recipe easy to make, and over 800 photographs ensure perfect results. This essential cookbook provides wonderful ideas for main courses for every occasion, featuring dishes from around the world to suit every taste and every kind of diet. With a mixture of well-loved classics and modern cuisine, it contains recipes for the traditional Sunday lunch, the big family feast, the intimate romantic meal for two, and the evening dinner party to impress friends and colleagues. From Roasted Rataouille Moussaka to Seared Swordfish with Citrus Dressing, a wide range of delicious main courses is included.
Entertain in style and with confidence, drawing on this authoritative book for all the information, inspiration and ideas that you require.
This book features best-loved recipes for every meal: over 180 timeless dishes with step-by-step instructions shown in 800 photographs. There are recipes for every occasion, from mid-week family meals and classic Sunday lunches to simple suppers, relaxed weekend meals and entertaining for dinner parties. It includes soups, egg and cheese dishes, salads, rice, risotto, pasta, gnocchi, noodles, pan-fried dishes, stews, casseroles, curries, stove-top dishes, grills, griddled dishes, roasts, baked dishes, pizzas, tarts and pies. It offers step-by-step instructions that make every recipe easy to make, and over 800 photographs ensure perfect results. This essential cookbook provides wonderful ideas for main courses for every occasion, featuring dishes from around the world to suit every taste and every kind of diet. With a mixture of well-loved classics and modern cuisine, it contains recipes for the traditional Sunday lunch, the big family feast, the intimate romantic meal for two, and the evening dinner party to impress friends and colleagues. From Roasted Rataouille Moussaka to Seared Swordfish with Citrus Dressing, a wide range of delicious main courses is included.
Entertain in style and with confidence, drawing on this authoritative book for all the information, inspiration and ideas that you require.
Jenni Fleetwood has compiled and written many books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well as creating good, nutritious food, tailored to the hectic family schedule or busy lifestyle.
| Erscheint lt. Verlag | 31.12.2016 |
|---|---|
| Zusatzinfo | over 800 photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 172 x 220 mm |
| Gewicht | 635 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-78019-380-7 / 1780193807 |
| ISBN-13 | 978-1-78019-380-9 / 9781780193809 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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