Ben & Jerry's Homemade Ice Cream & Dessert Book
Seiten
1987
Workman Adult (Verlag)
978-0-89480-312-3 (ISBN)
Workman Adult (Verlag)
978-0-89480-312-3 (ISBN)
Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.
Chunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . .
Yes, you can make Ben & Jerry's ice cream at home!
In this classic ice cream cookbook, Ben and Jerry share all the recipes and techniques that have made them nationwide heroes. Specially adapted to make at home with any ice cream maker, here are 90 recipes, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions.
All you have to do is remember Ben & Jerry's two rules of ice-cream making:
RULE #1: You don't have to be a pro to make incredibly delicious ice cream.
RULE #2: There's no such thing as an unredeemingly bad batch of homemade ice cream.
In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. Dig in!
Chunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . .
Yes, you can make Ben & Jerry's ice cream at home!
In this classic ice cream cookbook, Ben and Jerry share all the recipes and techniques that have made them nationwide heroes. Specially adapted to make at home with any ice cream maker, here are 90 recipes, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions.
All you have to do is remember Ben & Jerry's two rules of ice-cream making:
RULE #1: You don't have to be a pro to make incredibly delicious ice cream.
RULE #2: There's no such thing as an unredeemingly bad batch of homemade ice cream.
In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. Dig in!
Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school. Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
| Erscheint lt. Verlag | 1.8.2007 |
|---|---|
| Zusatzinfo | full-color illustrations; 7.75 |
| Sprache | englisch |
| Maße | 193 x 173 mm |
| Gewicht | 289 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-89480-312-3 / 0894803123 |
| ISBN-13 | 978-0-89480-312-3 / 9780894803123 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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