Fresh from the Sea

Kate Whiteman (Autor)

Buch | Softcover

128 Seiten

2016
Southwater (Verlag)
9781842154564 (ISBN)

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This collection of over 100 recipes offer easy-to-follow step-by-step instructions for both classic and contemporary dishes. Recipes cover soups, starters, mousses, everyday main courses, and healthy dishes, and elegant dishes for entertaining.

All fish and shellfish are low in fat and high in protein, minerals and vitamins, but good health is only one of the reasons to eat fish. When properly prepared and cooked, it can be among the most delicious foods imaginable. Find out how to make classic dishes such as Bouillabaisse and Lobster Thermidor, and a range of contemporary creations such as Scallops with Samphire and Lime. Over 100 recipes offer easy-to-follow step-by-step instructions and include soups, starters, mousses, and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining. The book introduces contemporary dishes such as Aromatic Tiger Prawns and Red Mullet with raspberry dressing as well as traditional favourites such as Salmon fish cakes and seafood paella.

Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and is herself the author of books including: Microwave Fish Cooking, Brittany Gastronomique and The A-Z of Italian Ingredients. She indulges her love of food in her capacity as restaurant inspector and travels extensively in search of new and exciting taste sensations.

Erscheint lt. Verlag	31.12.2016
Zusatzinfo	350 colour photographs
Verlagsort	London
Sprache	englisch
Maße	228 x 297 mm
Gewicht	703 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-13	9781842154564 / 9781842154564
Zustand	Neuware