Cookie Craft

From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

Janice Fryer, Valerie Peterson (Autoren)

Buch | Softcover

158 Seiten

2015
Storey Publishing LLC (Verlag)
978-1-61212-559-6 (ISBN)

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Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more.

Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you’ll find dozens of techniques to turn plain cookies into fun treats for your next special occasion. With instructions for making stand-up cookies, tips on creating icing color palettes, and advice on freezing and shipping, the cookie fun never stops!

Valerie Peterson is the co-author of Cookie Craft and Cookie Craft Christmas, and the author of Peterson’s Happy Hour and Peterson’s Holiday Helper. Prior to her full-time writing career, she worked for various publishers including Random House and John Wiley. She lives in Manhattan, New York. Janice Fryer is co-author of Cookie Craft and Cookie Craft Christmas. She is a Pastry Arts graduate of the Institute of Culinary Education in New York City, and lives in New York.

Erscheint lt. Verlag	7.4.2015
Sprache	englisch
Maße	190 x 226 mm
Gewicht	480 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-61212-559-X / 161212559X
ISBN-13	978-1-61212-559-6 / 9781612125596
Zustand	Neuware