Scandinavian Baking
Loving Baking at Home
Seiten
2014
Quadrille Publishing Ltd (Verlag)
978-1-84949-379-6 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-84949-379-6 (ISBN)
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Authentic Scandinavian recipes with a modern twist, shot on location in Denmark
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia.
Scandinavian Baking is suffused with hygge – that uniquely Danish concept of cosiness, simple pleasures, and relaxing with friends over good food and drink. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home.
Trine teaches us how we can fit the making of bread into our busy lives, without compromising on quality. And then there's the sweet baking – a recipe for each kind of Danish pastry you could ever wish for, a cookie for every occasion, and mouth-watering layer cakes, coffee cakes and cream buns.
The Midsummer and Christmas festivities are built around the making of cakes, cookies and breads of all sorts, and the baking celebrations of both seasons are included in the book. Throughout the book, Trine writes about the baking world in Scandinavia: the tradition of the 'cake table' party; how spices came to the frozen north; or how using older strains of grain will boost the nutritional worth of your daily bread.
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia.
Scandinavian Baking is suffused with hygge – that uniquely Danish concept of cosiness, simple pleasures, and relaxing with friends over good food and drink. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home.
Trine teaches us how we can fit the making of bread into our busy lives, without compromising on quality. And then there's the sweet baking – a recipe for each kind of Danish pastry you could ever wish for, a cookie for every occasion, and mouth-watering layer cakes, coffee cakes and cream buns.
The Midsummer and Christmas festivities are built around the making of cakes, cookies and breads of all sorts, and the baking celebrations of both seasons are included in the book. Throughout the book, Trine writes about the baking world in Scandinavia: the tradition of the 'cake table' party; how spices came to the frozen north; or how using older strains of grain will boost the nutritional worth of your daily bread.
Danish chef and food writer Trine Hahnemann has spent over twenty years celebrating the food, customs and lifestyle of the Scandinavian region. She has written several cookbooks, including Scandinavian Baking, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook), Simply Scandinavian and, most recently, Eat Copenhagen. Trine writes for and appears regularly in American and British media.
| Erscheint lt. Verlag | 25.9.2014 |
|---|---|
| Zusatzinfo | Over 100 colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 201 x 245 mm |
| Gewicht | 1184 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-84949-379-0 / 1849493790 |
| ISBN-13 | 978-1-84949-379-6 / 9781849493796 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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