Easy-To-Swallow, Easy-To-Chew Cookbook

Paula Sullivan (Autor)

Buch | Softcover

260 Seiten

2002
John Wiley & Sons Inc (Verlag)
978-0-471-20074-1 (ISBN)

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Millions of people are challenged by problems with chewing and swallowing, especially those who are elderly and those who have Parkinson's disease, multiple sclerosis, AIDS, or head and/or neck cancers. This book offers helpful tips and techniques as well as recipes to help make eating and swallowing easier and more satisfying.

Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers. Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook (0-471-34668-3) and Magic Spices (Wiley: 0-471-34683-7). JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service. Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.

Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook and Magic Spices. JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service. Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.

Preface. INTRODUCTION. Why This Book? PART ONE: Understanding Swallowing and Swallowing Difficulties. 1. How We Swallow. 2. Swallowing Safely and Easily. 3. Tailored Food Textures and Nutrition Tips. 4. Tips for Easy Swallowing. PART TWO: The Recipes. Appetizers. Soups. Main Courses. Meatless Main Courses. Side Dishes. Vegetables. Sauces and Spreads. Desserts. Beverages. APPENDIX A: Dietary Supplements. APPENDIX B: Resources and Product Information. Index.

Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Krankheiten / Heilverfahren
ISBN-10	0-471-20074-3 / 0471200743
ISBN-13	978-0-471-20074-1 / 9780471200741
Zustand	Neuware