Best Gluten-Free & Dairy-Free Baking Recipes
Seiten
2015
|
New edition
Nourish Books (Verlag)
978-1-84899-162-0 (ISBN)
Nourish Books (Verlag)
978-1-84899-162-0 (ISBN)
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Pizzas and profiteroles, pies and puddings – these are all things that gluten-free and dairy-free people dream of eating. Bestselling author Grace Cheetham takes the stress out of baking free-from food, and reveals how to create truly delicious baked goodies
Baking is all about enjoyment - enjoying the time in your kitchen and revelling in the end results. Grace Cheetham reveals how to perfect the art of baking without gluten and dairy - with recipes that are simple to make, work every time, and taste just as good as those made with gluten and dairy. Try your hand at Thyme Biscuits or Olive & Rosemary Foccacia for a delicious snack. Make a quick Fig, Rosemary & Olive Pizza or a classic Beef Wellington for friends and family. Or go for full-on indulgence and bake Chocolate & Beet Cake, Fondant Fancies or Passion Fruit & Coconut Cheesecake (or all three!) Whether you want to begin gluten-free and dairy-free baking but don't know where to start, or you are looking for fresh ideas, you'll find straightforward instructions carefully worked out to keep cakes moist, pastries and pies in once piece, and cookies with just the right amount of crunch. Grace offers up a whole host of delicious treats so that you don't have to give up on one of life's greatest pleasures.
Baking is all about enjoyment - enjoying the time in your kitchen and revelling in the end results. Grace Cheetham reveals how to perfect the art of baking without gluten and dairy - with recipes that are simple to make, work every time, and taste just as good as those made with gluten and dairy. Try your hand at Thyme Biscuits or Olive & Rosemary Foccacia for a delicious snack. Make a quick Fig, Rosemary & Olive Pizza or a classic Beef Wellington for friends and family. Or go for full-on indulgence and bake Chocolate & Beet Cake, Fondant Fancies or Passion Fruit & Coconut Cheesecake (or all three!) Whether you want to begin gluten-free and dairy-free baking but don't know where to start, or you are looking for fresh ideas, you'll find straightforward instructions carefully worked out to keep cakes moist, pastries and pies in once piece, and cookies with just the right amount of crunch. Grace offers up a whole host of delicious treats so that you don't have to give up on one of life's greatest pleasures.
Grace Cheetham is the author of the internationally acclaimed The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes and Simply Gluten-Free & Dairy-Free. Passionate about great food and allergy-free living, she runs a website and a blog that has been voted one of the best gluten-free and allergy-friendly blogs by Channel4.com’s 4Food and one of the 100 best food blogs by womanandhome.com. Grace judges at the Great Taste Awards and Free-From Food Awards and runs cookery demonstrations and classes.
| Erscheint lt. Verlag | 19.3.2015 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 243 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 1-84899-162-2 / 1848991622 |
| ISBN-13 | 978-1-84899-162-0 / 9781848991620 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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