Simply Sweet
Seiten
2014
New Holland Publishers (Verlag)
978-1-74257-516-2 (ISBN)
New Holland Publishers (Verlag)
978-1-74257-516-2 (ISBN)
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Offers a decadent and moreish selection of contemporary recipes for baked goods, cakes, brownies, muffins, cookies, traybakes and more. This title includes recipes for tempting desserts, sumptuous light and airy puddings that are perfect to serve to dinner party guests and confections and sweet treats.
Do you find baking a scary process? Would you love to impress dinner guests with a sweet dessert after dinner? Want some quick and easy treats you can make in no time at all? Then look no further because Simply Sweet is the baking book for you. You'll be baking with ease in no time with these simple, step-by-step recipes for cakes, brownies, slices, biscuits, puddings, tarts and sweets. With variations on different 'mother' recipes, you'll be able to expand your repertoire of baking just by changing a few ingredients. And with quick shortcuts you won't spend hours in the kitchen. Fresh from the MasterChef kitchen, Lucy Wallrock takes the effort out of baking, so your tempting and delicious treats look effortless. The baked goods and sweet treats in Simply Sweet will have your family and guests lining up for seconds.
Do you find baking a scary process? Would you love to impress dinner guests with a sweet dessert after dinner? Want some quick and easy treats you can make in no time at all? Then look no further because Simply Sweet is the baking book for you. You'll be baking with ease in no time with these simple, step-by-step recipes for cakes, brownies, slices, biscuits, puddings, tarts and sweets. With variations on different 'mother' recipes, you'll be able to expand your repertoire of baking just by changing a few ingredients. And with quick shortcuts you won't spend hours in the kitchen. Fresh from the MasterChef kitchen, Lucy Wallrock takes the effort out of baking, so your tempting and delicious treats look effortless. The baked goods and sweet treats in Simply Sweet will have your family and guests lining up for seconds.
| Erscheint lt. Verlag | 1.10.2014 |
|---|---|
| Zusatzinfo | illustrations |
| Verlagsort | Frenchs Forest, NSW |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-74257-516-1 / 1742575161 |
| ISBN-13 | 978-1-74257-516-2 / 9781742575162 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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