King Arthur Flour Whole Grain Baking
Delicious Recipes Using Nutritious Whole Grains
Seiten
2014
Countryman Press Inc. (Verlag)
978-1-58157-262-9 (ISBN)
Countryman Press Inc. (Verlag)
978-1-58157-262-9 (ISBN)
Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.
King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes.
King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes.
King Arthur Baking Company has been a trusted baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).
| Erscheint lt. Verlag | 7.11.2014 |
|---|---|
| Reihe/Serie | King Arthur Flour Cookbooks |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 216 x 262 mm |
| Gewicht | 1711 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-58157-262-X / 158157262X |
| ISBN-13 | 978-1-58157-262-9 / 9781581572629 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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