United States of Bread

Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

Adrienne Kane (Autor)

Buch | Softcover

216 Seiten

2014
Running Press Adult (Verlag)
978-0-7624-5006-0 (ISBN)

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Following on the success of her first cookbook, United States of Pie, Adrienne Kane presents United States of Bread. This collection of recipes brings together the rich and delicious types of bread made across the US, along with the history of how they came to be.

As American as apple pie ? How about As American as freshly baked bread? . Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread . Both novices and experienced bakers can delight in these American favourites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate America's home-baking legacy.

Adrienne Kane is the author of the memoir Cooking and Screaming, the cookbook United States of Pie. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health and Prevention, Chow, and foodandwine.com. She lives in New Haven, Connecticut.

Erscheint lt. Verlag	14.10.2014
Sprache	englisch
Maße	191 x 235 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7624-5006-1 / 0762450061
ISBN-13	978-0-7624-5006-0 / 9780762450060
Zustand	Neuware