The Complete Cake Decorator

Angela Nilsen, Sarah Maxwell (Autoren)

Buch | Softcover

264 Seiten

2000
Lorenz Books (Verlag)
978-0-7548-0543-4 (ISBN)

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This practical guide covers all aspects of cake decorating. It takes readers step-by-step through all the stages and methods, covering cake making skills, designs, ingredients and decorating techniques. Contains over eighty recipes and projects for special cakes.

This practical guide covers all aspects of cake decorating and icing. It takes the reader step by step through all of the stages and methods involved. There are tried and tested recipes for a variety of classic sponge and fruit cakes, as well as simple icings and frostings for quick, easy baking. Decorating techniques are also covered, along with essential cake making skills. There are many techniques included for final decorations, from bought decorations such as ribbons and sweets, to chocolate curls and cut outs. This book also includes projects for special occasion cakes, with ideas for wedding cakes, birthday cakes, Christmas cakes and many more.

Erscheint lt. Verlag	3.1.2000
Reihe/Serie	Practical Handbook
Zusatzinfo	over 200 colour photographs
Verlagsort	London
Sprache	englisch
Maße	168 x 220 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7548-0543-3 / 0754805433
ISBN-13	978-0-7548-0543-4 / 9780754805434
Zustand	Neuware