Whole Grain Baking Made Easy

Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains

Tabitha Alterman (Autor)

Tim Nauman (Fotograf)

Buch | Softcover

160 Seiten

2015
Voyageur Press (Verlag)
9780760345986 (ISBN)

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Take control of the grains you eat.

Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.

Food writer Tabitha Alterman is a contributing editor at Mother Earth News, the food and garden editor at Mother Earth Living, and author of Voyageur Press' Whole Grain Baking Made Easy (2014). www.motherearthnews.com/real-food.aspx

Erscheint lt. Verlag	25.2.2015
Zusatzinfo	198 color & 10 b-w photos
Sprache	englisch
Maße	203 x 254 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sonstiges ► Geschenkbücher
ISBN-13	9780760345986 / 9780760345986
Zustand	Neuware