Chocolate from the Cake Mix Doctor
Seiten
2001
Workman Publishing (Verlag)
978-0-7611-2271-5 (ISBN)
Workman Publishing (Verlag)
978-0-7611-2271-5 (ISBN)
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More than 150 recipes for every type of chocolate cake, muffin, biscuit, cup cake and brownie. Starting with versatile supermarket cake mixes and adding just the right extras, including chocolate chips, buttermilk, bananas or coffee, the author creates original recipes.
The Cake Mix Doctor goes chocolate! - six words to send home bakers into a swoon. Author of The Cake Mix Doctor, last year's No 1 bestselling cookbook in America (USA Today) with 692,000 copies in print and climbing, Anne Bryn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven - 150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras - including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder - a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, ccokies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.
The Cake Mix Doctor goes chocolate! - six words to send home bakers into a swoon. Author of The Cake Mix Doctor, last year's No 1 bestselling cookbook in America (USA Today) with 692,000 copies in print and climbing, Anne Bryn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven - 150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras - including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder - a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, ccokies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.
Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.cakemixdoctor.com.
| Erscheint lt. Verlag | 26.3.2002 |
|---|---|
| Zusatzinfo | 8pp colour illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 179 x 200 mm |
| Gewicht | 854 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7611-2271-0 / 0761122710 |
| ISBN-13 | 978-0-7611-2271-5 / 9780761122715 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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