Cheese Please

Roz Denny (Autor)

Roz Denny (Herausgeber)

Buch | Softcover

96 Seiten

2016
Southwater (Verlag)
978-1-84215-465-6 (ISBN)

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On its own cheese is unbeatable and delicious eaten simply with bread or fruit. But cheese is also an excellent cooking ingredient. This book features over 70 cheese recipes from around the world. There are cheese dishes for every occasion and each recipe comes with step-by-step instructions.

On its own cheese is unbeatable and delicious eaten simply with bread or fruit. But cheese is also an excellent cooking ingredient, with some types, fresh cheeses for instance, even better cooked than uncooked.This book features over 70 cheese recipes from around the world: Mexican Tacos, New York style Lasagne, Hot Halloumi with Roasted Peppers from Cyprus and Italian Porcini and Parmesan Risotto to name a few. There are cheese dishes for every occasion: soups, savouries and snacks; salads and vegetable dishes; a wide array of main dishes; pastries, pizzas and pasta; and desserts and bakes to finish off. Each recipe comes with easy-to-follow, step-by-step instructions and photography that make preparation a breeze.

Roz Denny is a food writer and home economist with over 20 cookbooks to her name. She is a frequent radio broadcaster and has made numerous appearances on television. She enjoys both using cheese in recipes and eating it on its own for sheer pleasure. She believes in simple, high quality cuisine, as demonstrated in her fabulous recipes.

Erscheint lt. Verlag	31.12.2016
Zusatzinfo	300 colour photographs
Verlagsort	London
Sprache	englisch
Maße	228 x 297 mm
Gewicht	363 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-84215-465-6 / 1842154656
ISBN-13	978-1-84215-465-6 / 9781842154656
Zustand	Neuware