Big Book of Easy Baking with Refrigerated Dough

Pillsbury (Autor)

Buch | Softcover

336 Seiten

2014
Betty Crocker (Verlag)
978-0-544-33316-1 (ISBN)

Keine Verlagsinformationen verfügbar

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Features recipes that use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Doughnuts. This title is suitable for both new and experienced bakers.

There's a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes and 100 gorgeous photos, and those who want to bake gluten-free will find recipes using the new gluten-free doughs.

For more than 140 years, the PILLSBURY name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks make and create.

Erscheint lt. Verlag	1.11.2014
Zusatzinfo	full colour photographs throughout
Verlagsort	Mount Waverley
Sprache	englisch
Maße	203 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-544-33316-0 / 0544333160
ISBN-13	978-0-544-33316-1 / 9780544333161
Zustand	Neuware