Bread

From Ciabatta to Rye

Linda Collister (Autor)

Buch | Hardcover

144 Seiten

2001
Ryland, Peters & Small Ltd (Verlag)
978-1-84172-194-1 (ISBN)

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A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and Mail Order Sources. She has chosen bread recipes from around the world - from America, Europe, Africa and the Middle East, India and Australia and New Zealand. Recipes include Foccacia, California Sourdough, German Beer Bread, Baguettes, Pita Bread and Naan Bread.

Linda Collister is the author of two landmark titles on bread making, The Baking Book and The Bread Book. Recent books for Ryland Peters & Small are Morning Bakes and Heavenly Chocolate.

Erscheint lt. Verlag	23.8.2001
Zusatzinfo	144 photographs
Verlagsort	London
Sprache	englisch
Maße	235 x 243 mm
Gewicht	818 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-84172-194-8 / 1841721948
ISBN-13	978-1-84172-194-1 / 9781841721941
Zustand	Neuware