Bavarian Helles
History, Brewing Techniques, Recipes
Seiten
2000
Brewers Publications (Verlag)
978-0-937381-73-1 (ISBN)
Brewers Publications (Verlag)
978-0-937381-73-1 (ISBN)
Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.
First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.
First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.
| Erscheint lt. Verlag | 24.5.2006 |
|---|---|
| Verlagsort | Boulder, CO |
| Sprache | englisch |
| Maße | 150 x 192 mm |
| Gewicht | 281 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-937381-73-X / 093738173X |
| ISBN-13 | 978-0-937381-73-1 / 9780937381731 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Softcover (2024)
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