Around the World in 450 Recipes
Seiten
2017
Hermes House (Verlag)
978-1-84477-527-9 (ISBN)
Hermes House (Verlag)
978-1-84477-527-9 (ISBN)
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From the Mediterranean to hot and spicy India and the Caribbean, this title features over 450 best-loved recipes from all around the world, with dishes from Mexico to Poland, from Turkey to Vietnam, and from Morocco to Thailand. It includes such traditional dishes as Chinese Dim Sum, Indian Tandoori Chicken, and French Chocolate Profiteroles.
This title features delicious, authentic dishes from the world's best-loved cuisines with step-by-step techniques and over 1500 stunning photographs. You can travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 450 best-loved recipes from all around the world, with authentic dishes from Mexico to Poland, from Turkey to Vietnam, and from Morocco to Thailand. All the recipes are shown step by step for perfect results. Recipes include such traditional dishes as Chinese Dim Sum, Indian Tandoori Chicken and French Chocolate Profiteroles, plus such tempting discoveries as Caribbean Duckanoo, Marrakesh Pizza, and Italian Chocolate Bread. Travel the world and sample some of its most famous dishes, all without moving from the comfort of your own kitchen. You don't need to journey to China to taste a classic Peking Duck or to the wilds of Mexico for crisp and golden Chimachangas - both can be created easily at home. The wide-ranging collection covers soups and appetizers, meat, fish and seafood recipes, vegetarian dishes, bakes and desserts.
This is a chapter-by-chapter tour of the world including authentic recipes in all their fabulous diversity. From the sunny Mediterranean to hot and spicy India and the tropical Caribbean, all of the popular classics are here.
This title features delicious, authentic dishes from the world's best-loved cuisines with step-by-step techniques and over 1500 stunning photographs. You can travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 450 best-loved recipes from all around the world, with authentic dishes from Mexico to Poland, from Turkey to Vietnam, and from Morocco to Thailand. All the recipes are shown step by step for perfect results. Recipes include such traditional dishes as Chinese Dim Sum, Indian Tandoori Chicken and French Chocolate Profiteroles, plus such tempting discoveries as Caribbean Duckanoo, Marrakesh Pizza, and Italian Chocolate Bread. Travel the world and sample some of its most famous dishes, all without moving from the comfort of your own kitchen. You don't need to journey to China to taste a classic Peking Duck or to the wilds of Mexico for crisp and golden Chimachangas - both can be created easily at home. The wide-ranging collection covers soups and appetizers, meat, fish and seafood recipes, vegetarian dishes, bakes and desserts.
This is a chapter-by-chapter tour of the world including authentic recipes in all their fabulous diversity. From the sunny Mediterranean to hot and spicy India and the tropical Caribbean, all of the popular classics are here.
Sarah Ainley has compiled this collection of international recipes from a team of leading food writers.
| Erscheint lt. Verlag | 6.10.2017 |
|---|---|
| Zusatzinfo | over 1500 illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-84477-527-5 / 1844775275 |
| ISBN-13 | 978-1-84477-527-9 / 9781844775279 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
