The Ballymaloe Bread Book

Tim Allen (Autor)

Buch | Softcover

166 Seiten

2001
Gill Life (Verlag)
978-0-7171-2931-7 (ISBN)

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Try the orange butter scones as a lunch box treat! New TV series based on the book is coming soon on RTE 1_x000D_ Tim Allen shares his enthusiasm for bread baking with more than 100 recipes for every conceivable type of bread, from simple scones and soda bread to pizza and focaccia and some exotic ethnic breads.

The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. From earliest times breadmaking has been an integral part of daily life in almost every home and it is still a living tradition. In the Ballymaloe Bread Book Tim Allen shares his enthusiasm for bread baking with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread (not forgetting the famous Ballymaloe Brown Bread!) to pizza and focaccia and some exotic ethnic breads.And being the good teacher that he is, everything is eminently practical with nothing left to chance or guesswork.

No matter how slight or extensive your cooking experience, The Ballymaloe Bread Book will become your constant kitchen companion.

Tim Allen, together with his wife Darina, owns, manages and teaches at the famous Ballymaloe Cookery School in Co. Cork. Darina is the author of more than a dozen books and presenter of the Simply Delicious television series. Tim specialises in bread baking and this is his first book.

1. Soda Bread, An Old Friend 2. Scones Galore! 3. Basic Yeast Breads 4. Sweet Bread, to Satisfy any Sweet Tooth 5. Pizza, Pizza, Pizza 6. Sweet Buns 7. Ethnic Breads 8. Flavoured and Speciality Breads 9. Sour Dough 10. Bread as the Base 11. Essential Extras

Erscheint lt. Verlag	13.9.2001
Sprache	englisch
Maße	174 x 244 mm
Gewicht	485 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7171-2931-4 / 0717129314
ISBN-13	978-0-7171-2931-7 / 9780717129317
Zustand	Neuware