Indulgent Cakes

Buch | Hardcover

288 Seiten

2014
Bauer Media Books (Verlag)
978-1-74245-475-7 (ISBN)

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Rich, comforting and moreish cakes for all occasions.

There's nothing quite like a home-baked cake and this is the ultimate collection of recipes - both classic and contemporary - that are deeply indulgent, incredibly moreish and unparalleled in their deliciousness. There are magical pairings of Chocolate and Coffee, smooth and buttery Caramel and Nuts, and warming notes of Ginger and Spice, while fragrant infusions of Flowers and Syrups, citrusy bursts of Oranges and Lemons, fresh perfumed Berries and Cream and autumnal Apples and Pears bring fruity, refreshing flavours. From Flourless Chocolate Beetroot Cake and Chocolate Orange Mousse Cake, to Pistachio and Lemon Curd Cake and Orange Semolina Cake with Rose Syrup, there's a fantastic treat for every occasion in this epic collection.

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED® for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

Erscheint lt. Verlag	1.4.2014
Reihe/Serie	The Australian Women's Weekly
Verlagsort	Sydney
Sprache	englisch
Maße	243 x 288 mm
Gewicht	1780 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-74245-475-5 / 1742454755
ISBN-13	978-1-74245-475-7 / 9781742454757
Zustand	Neuware