Clueless Baker (eBook)

Learning to Bake from Scratch

Evelyn Raab (Autor)

eBook Download: EPUB

2013 | 2., Revised and Updated
216 Seiten
Firefly Books (Verlag)
978-1-77085-390-4 (ISBN)

Infos

The new and improved Clueless Baker will show beginners how easy it really is to bake from scratch! This down-to-earth guide reveals the secrets to baking successfully and makes it fun at the same time. The Clueless Baker contains more than 100 foolproof recipes along with all the need-to-know baking basics at your fingertips. You'll feel like a pro in no time. You'll be creating scrumptious desserts, delicious breads and yummy cookies and treats that you'll be proud to serve to your family and friends. No stress! No sweat! Revised and updated, it includes: More gluten-free recipes, as well as suggestions on how to convert conventional recipes to be gluten-free More recipes using whole grain flour and recommendations on using whole grain flour in place of white flour Clear and consistent ingredient lists Updated with some cool new recipes, including Red Velvet Cake, Key Lime Pie and a goofy 3-minute microwave chocolate cake that you bake in a coffee mug. The Clueless Baker still includes the following invaluable features: Baking: The Eleven-Step Program, The Essential Clueless Baking Cupboard and The Baking Glossary.

Autor

Evelyn Raab is the author of the wildly successful Clueless in the Kitchen. Her popular Cooking with Kids column has appeared in Today's Parent magazine. She attributes her culinary expertise to her sons.

Inhalt

Table of Contents Chapter 1: Getting Started Baking: The Eleven-Step Program Bare Necessities, Electric Gizmos and Extra Added Widgets The Essential Clueless Baking Cupboard Emergency Substitutions The Basics About Some Basics Chapter 2: Quick Breads and Yeast Breads Quick Breads Yeast Breads Clueless Troubleshooting: Quick Breads and Yeast Breads Chapter 3: Muffins and Biscuits Muffins Biscuits Clueless Troubleshooting: Muffins and Biscuits Chapter 4: Cookies, Cookies and More Cookies Cookies Squares and Bars Clueless Troubleshooting: Cookies and Squares Chapter 5: Cakes and Frostings Cakes Frostings,
Fillings and Frivolities Clueless Troubleshooting Cakes and Frostings Chapter 6: Pies and Other Pastries Basic Pastry Recipes Pies and Other Pastries Clueless Troubleshooting: Pies and Pastries A Baking Glossary Index

Produkt-Details

• Erscheint lt. Verlag: 5.9.2013
• Zusatzinfo: 40 black and white illustrations, glossary, index
• Sprache: englisch
• Maße: 180 x 180 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• ISBN-10: 1-77085-390-1 / 1770853901
• ISBN-13: 978-1-77085-390-4 / 9781770853904