500 Best-ever Cakes and Bakes
Seiten
2001
Lorenz Books (Verlag)
978-0-7548-0860-2 (ISBN)
Lorenz Books (Verlag)
978-0-7548-0860-2 (ISBN)
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This handbook contains 500 recipes for cakes, biscuits and baking for every celebratory occasion - from birthdays to christenings. The recipes are grouped into sections such as biscuits, bars and cookies, children's party cakes, and low fat and healthy cakes and bakes.
This is a comprehensive cake, biscuit and baking, with no less than 500 wonderful recipes for every conceivable occasion, in the popular flexi handbook format. All fully illustrated in fantastic colour photography, the recipes are grouped into sections covering every celebratory occasion and entertaining event: Biscuits, Bars and Cookies; Teabreads and Muffins; Yeast Breads and Buns; Pies and Tarts; Special Occasion Cakes; classic cakes; Children's Party cakes; Novelty and Fantasy Cakes; Low Fat and Healthy Cakes and Bakes; and Chocolate Cakes and Bakes. Instructions are easy to follow and simple to use and, with a fine-quality finished picture of every recipe to show you what your are aiming to achieve, results are guaranteed first time, every time. Tempting highlights include: American Chocolate Fudge Brownies; Banana Bread; Blueberry Muffins; Strawberry Shortcake; Spiced Date and Walnut Cake; Death by Chocolate; and Black and White Ginger Florentines.
With hundreds of ideas and inspirations for teas, breakfasts, buffets and weddings; for any type of party from birthdays and anniversaries to retirements and christenings; and every kind of special event, festival and gathering, this is the only baking book you will want to buy and need to own.
This is a comprehensive cake, biscuit and baking, with no less than 500 wonderful recipes for every conceivable occasion, in the popular flexi handbook format. All fully illustrated in fantastic colour photography, the recipes are grouped into sections covering every celebratory occasion and entertaining event: Biscuits, Bars and Cookies; Teabreads and Muffins; Yeast Breads and Buns; Pies and Tarts; Special Occasion Cakes; classic cakes; Children's Party cakes; Novelty and Fantasy Cakes; Low Fat and Healthy Cakes and Bakes; and Chocolate Cakes and Bakes. Instructions are easy to follow and simple to use and, with a fine-quality finished picture of every recipe to show you what your are aiming to achieve, results are guaranteed first time, every time. Tempting highlights include: American Chocolate Fudge Brownies; Banana Bread; Blueberry Muffins; Strawberry Shortcake; Spiced Date and Walnut Cake; Death by Chocolate; and Black and White Ginger Florentines.
With hundreds of ideas and inspirations for teas, breakfasts, buffets and weddings; for any type of party from birthdays and anniversaries to retirements and christenings; and every kind of special event, festival and gathering, this is the only baking book you will want to buy and need to own.
| Erscheint lt. Verlag | 30.9.2001 |
|---|---|
| Reihe/Serie | Practical Handbook S. |
| Zusatzinfo | 600 colour photos |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 176 x 228 mm |
| Gewicht | 667 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7548-0860-2 / 0754808602 |
| ISBN-13 | 978-0-7548-0860-2 / 9780754808602 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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