Label Writing and Planning

A Guide to Good Customer Communication

Tony Holkham (Autor)

Buch | Softcover

220 Seiten

2011
Springer-Verlag New York Inc.
978-1-4612-8523-6 (ISBN)

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The label on your product is the most important document you produce. Written primarily for the fast moving consumer goods industries such as food, chemicals, cosmetics and health, this book is also essential reading for anyone involved in label writing and design, or product information in any context.

The label on your product is the most important document you produce. Ask any customer; it is often the only communication they have with you. This book is about getting your labeling and product information right, and that is more important than getting customers to buy your products. It is about ensuring that they buy them again, and again. Written primarily for the fast moving consumer goods industries such as food, chemicals, cosmetics and health, this book is also essential reading for anyone involved in label writing and design, or product information in any context. Tony Holkham is a consultant providing expertise to a range of industries. He has written in-house labeling manuals, published articles and runs training courses on the subject.

Abbreviations.- Abuse.- Artwork.- Attracting Attention.- Barcodes.- Challenge.- Check Lists.- Chemicals.- Colour.- Common Sense.- & Ingredients.- Costs.- Customers.- Decisions.- Design.- Desk-Top Publishing (DTP).- Education.- Environment.- Essentials.- Fit (it won’t).- Food & Drink.- Humour.- Industry.- Information.- Jargon.- Labels & Labelling.- Label Writers.- Language.- Language Style.- Law (Legislation).- Layout.- Leaflets & Booklets.- Managing Labelling.- Manuals.- Mixing Instructions.- Motivation.- Names.- No One Reads Labels Anyway.- Opening & Assembly Instructions.- Packs.- Pictures.- Pointers.- Printers & Printing.- Print Size.- Print Style.- Problems.- Production.- Proofs.- Safety.- Selling and Advertising.- Signs.- Small Packs & Containers.- Specialist Help.- Standards.- Training.- Using the Product.- Visual Impact.- What Should go on a Label?.- Words.- Writing a Label.- Further Reading.

Zusatzinfo	XII, 220 p.
Verlagsort	New York, NY
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Natur / Technik ► Garten
	Technik ► Lebensmitteltechnologie
ISBN-10	1-4612-8523-2 / 1461285232
ISBN-13	978-1-4612-8523-6 / 9781461285236
Zustand	Neuware