Low Carb Revolution

Annie Bell (Autor)

Buch | Softcover

224 Seiten

2014
Kyle Books (Verlag)
978-0-85783-182-8 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: *Soups *Elegant Eggs *Fish Shop Favourites *Burger Bar *Pies and Casseroles *Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.

Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an Andre Simon Book Award in 2013.

Erscheint lt. Verlag	9.1.2014
Zusatzinfo	colour photography throughout
Verlagsort	London
Sprache	englisch
Maße	210 x 248 mm
Gewicht	798 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	0-85783-182-8 / 0857831828
ISBN-13	978-0-85783-182-8 / 9780857831828
Zustand	Neuware