First Prize Pies
Seiten
2014
Stewart, Tabori & Chang Inc (Verlag)
978-1-61769-102-7 (ISBN)
Stewart, Tabori & Chang Inc (Verlag)
978-1-61769-102-7 (ISBN)
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First Prize Pies pie shop founder Allison Kave teaches readers the secrets to truly delectable pie-making with a year's worth of scene-stealing pie recipes.
Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple. Also available from Allison Kave: Butter & Scotch.
Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple. Also available from Allison Kave: Butter & Scotch.
Allison Kave is the founder of the made-to-order First Prize Pies pie shop on the Lower East Side. In 2012 she and partner Keavy Blueher, owner of Kumquat Cupcakery in NYC, teamed up to open Butter & Scotch, a dessert and cocktail bar in Brooklyn. Allison has been featured in the New York Times, Food & Wine (they named First Prize Pies one of its "10 Favorite Places for Pie" in the US) and more.
| Zusatzinfo | 75 Colour photographs |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 234 x 235 mm |
| Gewicht | 1190 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-61769-102-X / 161769102X |
| ISBN-13 | 978-1-61769-102-7 / 9781617691027 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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