Three Sisters Bake
Delectable Recipes for Every Day
Seiten
2014
Hardie Grant Books (UK) (Verlag)
978-1-74270-676-4 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-74270-676-4 (ISBN)
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The west of Scotland’s most talked about baking sisterhood share their favourite recipes for all occasions.
For the Reith sisters, food is about delighting the senses – cooking delicious things that look as good as they taste.
Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for sharing and enjoying with friends and family.
Featuring hearty recipes like tomato, rocket and feta soup to light and summery prawn, coconut and rice salad, there is a recipe to suit every season. From easy pancakes for beginners to impressive crusty breads for the more confident home cook, Three Sisters Bake will be cherished by all.
Best of all, the impressive cake section will inspire anyone with a sweet tooth - from the berry-drenched naked Victoria sponge, to a cream-cheese-frosting covered lime and courgette cake, you won’t be able to resist a second slice of any of these bakes.
Filled with classic recipes as well as contemporary dishes that will undoubtedly become new favourites, Three Sisters Bake is a celebration of flavours from three sisters who love food.
For the Reith sisters, food is about delighting the senses – cooking delicious things that look as good as they taste.
Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for sharing and enjoying with friends and family.
Featuring hearty recipes like tomato, rocket and feta soup to light and summery prawn, coconut and rice salad, there is a recipe to suit every season. From easy pancakes for beginners to impressive crusty breads for the more confident home cook, Three Sisters Bake will be cherished by all.
Best of all, the impressive cake section will inspire anyone with a sweet tooth - from the berry-drenched naked Victoria sponge, to a cream-cheese-frosting covered lime and courgette cake, you won’t be able to resist a second slice of any of these bakes.
Filled with classic recipes as well as contemporary dishes that will undoubtedly become new favourites, Three Sisters Bake is a celebration of flavours from three sisters who love food.
Gillian Reith, along with her sisters Nichola and Linsey, has a passion for all things baking, with years of cooking and food-tasting experience. With a home economics teacher for a mother and their grandmother the owner of a sweet shop, the sisters have always wanted to work together to create delicious food, and so decided to throw in their corporate careers and start up a café in Scotland. Three Sisters Bake the café has now been nominated for several awards.
| Erscheint lt. Verlag | 3.3.2014 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 205 x 255 mm |
| Gewicht | 926 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-74270-676-2 / 1742706762 |
| ISBN-13 | 978-1-74270-676-4 / 9781742706764 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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