Norwegian Cakes and Cookies (eBook)

Scandinavian Sweets Made Simple

Sverre Saetre (Autor)

eBook Download: EPUB

2011
202 Seiten
Skyhorse Publishing (Verlag)
978-1-62873-309-9 (ISBN)

Infos

Norways most acclaimed pastry chef, Sverre Stre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Stres desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslrte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original.Stre applies his years of professional expertise and his personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting.Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and Stre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike.

Produkt-Details

• Erscheint lt. Verlag: 27.12.2011
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: almonds • Apple Pie • authentic swedish • bake • baked • bakers • baking cookies • baking recipes • baking tips • Beatrice • books on apple pies • books on brown breads books on scandinavian • books on christmas cookies • books on cookbooks • books on cooks • books on decorations • books on rusk • books on scandinavian countries • books on single recipes • Breads • brown bread • Buns • Butter Cookies • butter cream • cake recipes • cardamom • Chip • Chocolate • christmas cookie recipes • Christmas cookies • cinnamon rolls • cloudberries • coffee cakes • Confetti • cookbooks • cookie baking • Cookie Dough • cookie recipes • cooks • Cuisine • CUPS • Danish • decoration • Desserts • dish • dry yeast • dump • edible • ethnic cookbook • finnish immigrants • fresh eggs • fresh yeast • Fruit • goods • Layer Cakes • lefse • Lutefisk • measurements • Norway • norwegian heritage • pasties • Pastry • Pies • Rusk • rustic ojakangas • Scandinavia • scandinavian cookbook • scandinavian cooking • scandinavian countries • scandinavian culture • single recipe • Sweden • swedish heritage • sweet cream • Sweets • tablespoons • tarts • tortes • whipped cream
• ISBN-10: 1-62873-309-8 / 1628733098
• ISBN-13: 978-1-62873-309-9 / 9781628733099