Olive Oil and Vinegar for Life (eBook)

Delicious Recipes for Healthy Caliterranean Living

Theo Stephan (Autor)

eBook Download: EPUB

2011
248 Seiten
Skyhorse (Verlag)
978-1-62873-182-8 (ISBN)

Infos

Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasioneach one created using Theos own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining, and a sustainable engagement with the natural world, Theo has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living.Using the West Coast landscape as her inspiration, Theo offers 250 gorgeously photo-graphed recipes for every mealincluding Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many moreincluding desserts using extra virgin olive oil. Youll also find recipes and commentary from Chef Bradley Ogden, (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and Healthiest Chef in America, Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar Cookbook is an essential cookbook for health-driven foodies.

Produkt-Details

• Erscheint lt. Verlag: 12.10.2011
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Freizeit / Hobby ► Sammeln / Sammlerkataloge
• Schlagworte: acidity • adulterated • Americas • Aroma • balsamic • Basil • bins • books on acidities • books on americas • books on aromas • books on basils • books on bins • books on cholesterols • books on cookbooks • books on crete • books on dishes • books on eggplants • books on family recipes • books on flavors • books on fruits • books on gardens • books on greek cuisines • books on groves books on traditional recipes • books on harvests • books on mills • books on oils • books on olives • books on palates • books on pinots • books on temperatures • books on terroirs • books on varietals • books on vinegars • books on virgin olives • books on vitamin • books on wines • bottling • buttery • California • Certified • Cholesterol • conveyer • Cookbook • coronary • crated • Crete • dishes • eggplant • Family Recipes • flavors • Fruit • Gardens • Greek cuisine • groves • Harvest • infusing • Kalamata • Mediterranean • Mill • Oils • olive grove • olives • Palate • peppery • Pinot • Press • Pressing • stainless • Temperature • Terroir • traditional recipes • varietals • vinegars • virgin olive • Vitamin • wine
• ISBN-10: 1-62873-182-6 / 1628731826
• ISBN-13: 978-1-62873-182-8 / 9781628731828