Carbs & Cals & Protein & Fat Flashcards
54 Flashcards for Counting Carbohydrate, Calories, Protein, Fat & Fibre
2013
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2nd Revised edition
Chello Publishing
978-1-908261-08-3 (ISBN)
Chello Publishing
978-1-908261-08-3 (ISBN)
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Carbs & Cals & Protein & Fat Flashcards are a visual guide to counting carbohydrate, calories, protein, fat and fibre. The pack contains 54 large durable cards showing photographs of popular food and drink items. One side of each card displays the food or drink portion, and states the prepared/cooked weight below the image. The reverse of the card shows the same photograph, but also clearly shows the amount of carbohydrate, calories, protein, fat, saturated fat and fibre in that portion. For the first time, counting the calories and nutrients in food and drink has been turned into an easy-to-understand visual guide. The Flashcards contain items from the following categories: Bread, Breakfast, Cakes & Bakery, Desserts, Drinks, Eggs & Cheese, Fruit, Meals, Meal Accompaniments, Meat, Chicken & Fish, Potatoes, Rice, Pasta & Grains, Sauces & Spreads, Snacks, Take-aways, and Vegetables & Pulses. Carbs & Cals & Protein & Fat Flashcards are a great accompaniment to the bestselling Carbs & Cals book.
Chris Cheyette is a Diabetes Specialist Dietitian with the NHS, working with people with Type 1, Type 2 and gestational diabetes. He won the 2007 British Dietetic Association Elizabeth Washington Award for his educational DVD for young people with diabetes. Chris is an elected member of the UK Advisory council for Diabetes UK and a committee member of the Diabetes Management & Education Group of the British Dietetic Association.
| Erscheint lt. Verlag | 19.8.2013 |
|---|---|
| Zusatzinfo | 109 photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 80 x 110 mm |
| Gewicht | 138 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| ISBN-10 | 1-908261-08-0 / 1908261080 |
| ISBN-13 | 978-1-908261-08-3 / 9781908261083 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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