Cookies, Biscuits, Bars and Brownies
Seiten
2013
Hermes House (Verlag)
978-1-84681-708-3 (ISBN)
Hermes House (Verlag)
978-1-84681-708-3 (ISBN)
Everything you ever needed to know about creating cookies, with 200 fantastic ideas for the whole family, all shown in step-by-step photographs to ensure success.
Everything you need to know about making delicious cookies and biscuits is given in this practical cookbook. The in-depth introduction covers the basic techniques, from making different dough to decorating and icing ideas.
Everything you need to know about making delicious cookies and biscuits is given in this practical cookbook. The in-depth introduction covers the basic techniques, from making different dough to decorating and icing ideas.
Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants, including the Roux Brothers' patisseries. She then moved into publishing, creating recipes and styling food. Catherine also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines.
| Erscheint lt. Verlag | 1.12.2013 |
|---|---|
| Zusatzinfo | over 650 photographs |
| Verlagsort | London |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84681-708-0 / 1846817080 |
| ISBN-13 | 978-1-84681-708-3 / 9781846817083 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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