Allergy-free Cooking

How To Survive The Elimination Diet And Eat Happily Ever After

Eileen Rhude Yoder (Autor)

Buch | Softcover

224 Seiten

1987
Da Capo Press Inc (Verlag)
978-0-201-09797-9 (ISBN)

Artikel merken

Written by a nutritionist with 20 years of personal experience preparing allergy-free meals, this book is particularly valuable in making the elimination diet--that necessary first step for anyone with food allergies.

A nutritionist offers recipes and a diet program to aid in determining which foods cause allergic reaction in an individual, provides tips for allergy-free grocery shopping, and includes cooking suggestions and substitutions Do you have food allergies--or suspect you do? If you have been diagnosed by your doctor, or don't yet know why symptoms recur after eating, Allergy-Free Cooking can help you determine what foods cause your symptoms, without sacrificing good taste and pleasurable eating.

Eileen Rhude Yoder, Ph.D., is the founder and president of Medical Diet Systems, Inc. She holds a doctorate in nutrition and health science, and is executive vice-president of the Chicago chapter of the Asthma and Allergy Foundation. She and her family live in Tinley Park, Illinois.

Erscheint lt. Verlag	22.1.1987
Sprache	englisch
Maße	127 x 203 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	0-201-09797-4 / 0201097974
ISBN-13	978-0-201-09797-9 / 9780201097979
Zustand	Neuware