Easy Gluten Free Cooking

Over 130 Recipes Plus Nutrition and Lifestyle Advice for Gluten (Wheat) Free Diet

Rita Greer (Autor)

Buch | Softcover

192 Seiten

2001 | New edition
Thorsons (Verlag)
978-0-00-710319-5 (ISBN)

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130 Recipes plus nutrition and lifestyle advice for a gluten free diet.

Gluten from wheat is present in an overwhelming amount of the food we eat. Increasing numbers of people however, are discovering that they are either allergic to wheat and gluten or have a gluten intolerance – a coeliac condition.

The restrictions of a gluten free diet can make eating well seem impossible. Easy Gluten Free Cooking contains over 130 nutritionally sound recipes – specially designed to help make a gluten free diet easy to follow.

A range of Soups and Snacks
• Main course meals
• Desserts and Puddings including yummy Nut Brownies and sweet Almond Fruit Pastries

As well as recipes, Easy Gluten Free Cooking contains essential advice, support and top tips for gluten free living.

The nutrition you must know about
• Gluten free for children
• Kitchen cupboard essentials
• Emergency gluten free – in a hurry food
• Eating out, holidays, social pressures and more

Rita Greer is a specialist in cooking and catering for people with special diets. She is the author of a number of highly successful special diet cookbooks.

Erscheint lt. Verlag	5.2.2001
Zusatzinfo	Index
Verlagsort	London
Sprache	englisch
Maße	159 x 216 mm
Gewicht	347 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	0-00-710319-0 / 0007103190
ISBN-13	978-0-00-710319-5 / 9780007103195
Zustand	Neuware