J'Aime Paris

Alain Ducasse, Frederick E. Grasser Herme (Autoren)

Pierre Monetta (Fotograf)

Buch | Hardcover

596 Seiten

2014 | Padded Cover, Portable Guidebo ed.
Lec edition (Verlag)
978-2-84123-590-2 (ISBN)

Infos

In J'aime Paris, internationally acclaimed chef Alain Ducasse offers his lovingly curated selection of the best culinary addresses in Paris. From warm breakfast croissants along the Canal Saint-Martin to a magical dinner at the Eiffel Tower, Ducasse takes us on the ultimate gourmet voyage around the city famous for its cooking. Here is a guide to the finest fresh ingredients, artisanal products, cafes, restaurants, wine bars, cheese and chocolate shops, and much more-complete with the histories of the places and stories about the people who create culinary delights every day. Like Ducasse's J'aime New York, this volume is a stunning work of photographic reportage, featuring more than 2,000 photographs and a handy, removable guidebook. This gorgeous volume is essential for tourists, armchair travelers, and food lovers.

Autor

Alain Ducasse is one the most renowned chefs of his generation and has fine restaurants all over the world. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Frederick E. Grasser Herme is a French food editor and author. Pierre Monetta is a Paris-based photographer.

Produkt-Details

• Erscheint lt. Verlag: 2.9.2014
• Verlagsort: Issy-les-Moulineaux
• Sprache: englisch
• Maße: 191 x 241 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Reisen ► Hotel- / Restaurantführer ► Europa
• ISBN-10: 2-84123-590-4 / 2841235904
• ISBN-13: 978-2-84123-590-2 / 9782841235902
• Zustand: Neuware