Professional Baking 6e with Professional Baking Method Card Package Set

Wayne Gisslen (Autor)

Buch | Hardcover

812 Seiten

2012 | 6th edition
John Wiley & Sons Inc (Verlag)
978-1-118-25436-3 (ISBN)

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Gisslen′s 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

Verlagsort	New York
Sprache	englisch
Maße	218 x 279 mm
Gewicht	2132 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-118-25436-8 / 1118254368
ISBN-13	978-1-118-25436-3 / 9781118254363
Zustand	Neuware