Fresh Baked

Over 80 tantalizing recipes for cakes, pastries, biscuits and breads

Louise Pickford (Autor)

Buch | Softcover

160 Seiten

2013
Pyramid (Verlag)
978-0-7537-2432-3 (ISBN)

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Indulge in the pleasures of baking and be rewarded with the freshest of breads, the creamiest of cakes and the sweetest of pastries.

Fresh Baked celebrates the art of baking with a mouthwatering range of recipes. It includes firm favourites, such as French Apple Flan and Shortbread, classics with a modern twist, including Rosewater and Cardamom Choux Buns and Mango and Palm Sugar Tatin, and innovative new ideas like Coconut Cakes with Passionfruit Icing and Bacon and Beer Soda Bread.

There is also a delicious selection of savoury dishes to choose from, including aromatic breads, such as Pumpkin and Sage Bread, pizzas and muffins.

Rights: UK & General Export

Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Vegetarian Cooking, Tapas, 30-minute Food for Friends and co-author of 15-minute Feasts.

Erscheint lt. Verlag	1.8.2013
Reihe/Serie	Fresh
Verlagsort	London
Sprache	englisch
Maße	190 x 246 mm
Gewicht	500 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7537-2432-4 / 0753724324
ISBN-13	978-0-7537-2432-3 / 9780753724323
Zustand	Neuware