Pie

Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart

Dean Brettschneider (Autor)

Buch | Hardcover

224 Seiten

2013
Jacqui Small (Verlag)
978-1-909342-18-7 (ISBN)

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Join award winning Global Baker and patissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.

DEAN BRETTSCHNEIDER is a global-based professional baker and patissier with an international following. Award-winning author of ten best-selling cookbooks, Dean is the founder and co-owner of Global Baker branded artisan bakeries in Shanghai and Auckland, as well as Baker & Cook a global bakery chain with its flagship store in Singapore. He recently worked with British Celebrity chef Rick Stein, teaching a special baking skills course in Cornwall. Dean is also a consultant for major supermarket chains in the UK. www.globalbaker.com

Erscheint lt. Verlag	17.10.2013
Zusatzinfo	160 colour photographs
Sprache	englisch
Maße	200 x 240 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-909342-18-1 / 1909342181
ISBN-13	978-1-909342-18-7 / 9781909342187
Zustand	Neuware