The Petit Four Cookbook

Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

Brooks Coulson Nguyen (Autor)

Buch | Hardcover

128 Seiten

2013
Ulysses Press (Verlag)
978-1-61243-228-1 (ISBN)

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A baking book on petit fours, the most adorably delicious dessert for every occasion. It features 50 recipes along with all the instructions you need to perfect this artful treat, as well as the history of the colorful history of the petit four. It reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen.

HANDMADE BITS OF HEAVEN Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime, birthdays and weddings, to Valentine's Day, Christmas and New Year's Eve, these wonderful treats and sweet gifts are sure to please every palate. The Petit Four Cookbook offers bold delicious flavors, including: * Chocolate * Vanilla * Lemon * Raspberry * Gingerbread * Pumpkin * Orange * Coconut

Brooks Coulson Nguyen is the owner of Dragonfly Cakes, the foremost petit four bakery in the country.

Erscheint lt. Verlag	5.12.2013
Verlagsort	Berkeley, CA
Sprache	englisch
Maße	11 x 186 mm
Gewicht	360 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-61243-228-X / 161243228X
ISBN-13	978-1-61243-228-1 / 9781612432281
Zustand	Neuware