Bake It, Don't Fake It!

A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts

Heather Bertinetti (Autor)

Buch | Hardcover

208 Seiten

2013
Atria Books (Verlag)
9781476735542 (ISBN)

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Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line

Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate…these and many more delicious desserts are deceptively quick and easy-if you know the tricks. In an accessible, sumptuously illustrated cookbook, award-winning executive pastry chef Heather Bertinetti provides fool proof methods and techniques for making mouth-watering confections, including cookies, pies, cakes, tarts, doughnuts, and more.

Where other books simplify recipes by taking shortcuts like using pre-made cake mixes, Bake It, Don't Fake It! has recipes that rely on quality ingredients and are made 100% from scratch. Bertinetti eliminates the intimidation factor by first teaching the basics and offering tips and fixes for when things go wrong, whether it's cream that's been whipped too far or chocolate that's burned instead of melted. Prefer your chocolate chip cookies chewy, crispy, or thick and cakey? Bertinetti provides advice on adjusting recipes to make them your own.

Featuring an introduction from Rachael Ray and dozens of gorgeous photos, Bake It, Don't Fake It! is a rookie baker's best friend, whether you're looking to create a dinner party centrepiece, give a fabulous hostess gift, or surprise the family with a weeknight treat.

Heather Bertinetti is the talented young pastry chef working her way through some of Manhattan’s most acclaimed restaurants. After graduating from the Culinary Institute of America with a degree in baking and pastry arts, Heather joined Gramercy Tavern and, just two years later, Per Se. She then went on to open and receive rave reviews at Alto, Convivio, Marea, and Osteria Morini. Heather has been lauded by The New York Times and The Wall Street Journal, and was named in Zagat's 2011 "30 under 30: New York's Hottest Up-and-Comers." Foreword by Rachael Ray

Erscheint lt. Verlag	21.11.2013
Reihe/Serie	Rachael Ray Books
Vorwort	Rachael Ray
Zusatzinfo	4-C throughout
Verlagsort	New York
Sprache	englisch
Maße	178 x 203 mm
Gewicht	678 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-13	9781476735542 / 9781476735542
Zustand	Neuware