Clueless Baker: Learning to Bake from Scratch
Seiten
2013
|
Revised edition
Firefly Books Ltd (Verlag)
978-1-77085-245-7 (ISBN)
Firefly Books Ltd (Verlag)
978-1-77085-245-7 (ISBN)
A guide for beginners that shows how easy it is to bake from scratch and provides over 100 foolproof baking recipes.
The new and improved Clueless Baker will show beginners how easy it really is to bake from scratch! This down-to-earth guide reveals the secrets to baking successfully and makes it fun at the same time. The Clueless Baker contains more than 100 foolproof recipes along with all the need-to-know baking basics at your fingertips. You'll feel like a professional in no time. You'll be creating scrumptious desserts, delicious breads and treats that you'll be proud to serve to your family and friends. No stress! No sweat! Revised and updated, it includes: More gluten-free recipes, as well as suggestions on how to convert conventional recipes to be gluten-free; More recipes using whole grain flour and recommendations on using whole grain flour in place of white flour; Clear and consistent ingredient lists; Updated with some cool new recipes, including Red Velvet Cake, Key Lime Pie and a goofy 3-minute microwave chocolate cake that you bake in a coffee mug. The Clueless Baker still includes the following invaluable features: Baking: The Eleven-Step Programme, The Essential Clueless Baking Cupboard, and The Baking Glossary.
The new and improved Clueless Baker will show beginners how easy it really is to bake from scratch! This down-to-earth guide reveals the secrets to baking successfully and makes it fun at the same time. The Clueless Baker contains more than 100 foolproof recipes along with all the need-to-know baking basics at your fingertips. You'll feel like a professional in no time. You'll be creating scrumptious desserts, delicious breads and treats that you'll be proud to serve to your family and friends. No stress! No sweat! Revised and updated, it includes: More gluten-free recipes, as well as suggestions on how to convert conventional recipes to be gluten-free; More recipes using whole grain flour and recommendations on using whole grain flour in place of white flour; Clear and consistent ingredient lists; Updated with some cool new recipes, including Red Velvet Cake, Key Lime Pie and a goofy 3-minute microwave chocolate cake that you bake in a coffee mug. The Clueless Baker still includes the following invaluable features: Baking: The Eleven-Step Programme, The Essential Clueless Baking Cupboard, and The Baking Glossary.
Evelyn Raab is the author of the wildly successful Clueless in the Kitchen. Her popular 'Cooking with Kids' column has appeared in Today's Parent magazine. She attributes her culinary expertise to her sons.
| Erscheint lt. Verlag | 1.10.2013 |
|---|---|
| Zusatzinfo | 40 b&w illustrations |
| Verlagsort | Ontario |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-77085-245-X / 177085245X |
| ISBN-13 | 978-1-77085-245-7 / 9781770852457 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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