Model Bakery Cookbook
Seiten
2013
Chronicle Books (Verlag)
9781452113838 (ISBN)
Chronicle Books (Verlag)
9781452113838 (ISBN)
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The definitive guide to the unique versions of authentic bread, pastry, and dessert classics, from a hometown artisanal bakery.
Featuring Oprah's 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries-all arrayed here-are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!
Featuring Oprah's 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries-all arrayed here-are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!
Karen Mitchell opened the Model Bakery in 1984. Sarah Mitchell Hansen expanded the bakery to the Oxbow Public Market in 2008 Rick Rodgers is the author of more than 35 cookbooks. Frankie Frankeny is a photographer and film director based in San Francisco, California.
| Erscheint lt. Verlag | 1.11.2013 |
|---|---|
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 213 x 261 mm |
| Gewicht | 1000 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-13 | 9781452113838 / 9781452113838 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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