Classic Candy

Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

Abigail Gehring (Autor)

Buch | Softcover

144 Seiten

2013
Skyhorse Publishing (Verlag)
978-1-62636-005-1 (ISBN)

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Homemade candies are easier to make than you think and more delicious to eat than you can...

With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.

Some of the delicious candies include:

Chocolate coconut candy bars
Cinnamon hard candies
Crystallized ginger
Gumdrops
Maple nut fudge
Pecan toffee
Rock candy
Turkish delight, and more!

Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, The Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.

Erscheint lt. Verlag	19.9.2013
Verlagsort	New York, NY
Sprache	englisch
Maße	140 x 203 mm
Gewicht	354 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-62636-005-7 / 1626360057
ISBN-13	978-1-62636-005-1 / 9781626360051
Zustand	Neuware