Mastering the Basics: Baking

Murdoch Books Test Kitchen (Autor)

Buch | Hardcover

160 Seiten

2013
Murdoch Books (Verlag)
978-1-74336-176-4 (ISBN)

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Mastering the Basics are the ideal guides for both the novice and competent cook alike. Illustrated throughout in full colour, these trusted recipes for either baking or pasta are accompanied by step-by-step techniques and expert tips to ensure success in the kitchen every time.

Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries

Murdoch Books Test Kitchen is the trusted developer of over 20000 recipes, each comprehensively tested.

Verlagsort	Millers Point
Sprache	englisch
Gewicht	739 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-74336-176-9 / 1743361769
ISBN-13	978-1-74336-176-4 / 9781743361764
Zustand	Neuware