French Fancies
And Other Adorable Bite-Size Bakes
Seiten
2013
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-426-2 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-426-2 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
From the quirky to the classic, the sweet to the chic, this gorgeous collection of adorable bite-sized treats is a feast for the eyes as well as the taste buds.
Whether your favourite is a sophisticated French macaron or a gooey brownie, a whimsical whoopie pie or a melt-in-the-mouth pastry, there is something for everyone amongst these delightful home bakes. Cakes & Mini Bakes features French Fancies in pretty pastel shades, moreish Madeleines, and cute Cake Pops, while a chapter on Cookies & Brownies offers up elegant Lavender shortbread and sweetly-spiced Gingerbread, as well as an exciting selection of brownies - from Mint Chocolate Chip to Cherry and Coconut. Devilishly decadent Doughnuts & Whoopie Pies add a touch of fun, while Tartlets & Pastries feature classics such as Eclairs, Millefeuilles and Little Maids of Honour. Mouthwatering Macarons & Meringues have a crisp sugar coating with a soft chewy centre; discover flavours such as Apricot and Almond, Salted Caramel and Chocolate and Passion Fruit. And finally, in Marshmallows & Candies find inspiration for cute confections that make perfect gifts, from exotic Turkish Delight to sumptuous Heather Honey Truffles. Easy-to-follow recipes and beautiful photography will inspire you to make the most tempting of tiny treats for any occasion.
Whether your favourite is a sophisticated French macaron or a gooey brownie, a whimsical whoopie pie or a melt-in-the-mouth pastry, there is something for everyone amongst these delightful home bakes. Cakes & Mini Bakes features French Fancies in pretty pastel shades, moreish Madeleines, and cute Cake Pops, while a chapter on Cookies & Brownies offers up elegant Lavender shortbread and sweetly-spiced Gingerbread, as well as an exciting selection of brownies - from Mint Chocolate Chip to Cherry and Coconut. Devilishly decadent Doughnuts & Whoopie Pies add a touch of fun, while Tartlets & Pastries feature classics such as Eclairs, Millefeuilles and Little Maids of Honour. Mouthwatering Macarons & Meringues have a crisp sugar coating with a soft chewy centre; discover flavours such as Apricot and Almond, Salted Caramel and Chocolate and Passion Fruit. And finally, in Marshmallows & Candies find inspiration for cute confections that make perfect gifts, from exotic Turkish Delight to sumptuous Heather Honey Truffles. Easy-to-follow recipes and beautiful photography will inspire you to make the most tempting of tiny treats for any occasion.
| Mitarbeit |
Zusammenstellung: Ryland Peters & Small; |
|---|---|
| Zusatzinfo | 120 col photographs |
| Sprache | englisch |
| Maße | 190 x 235 mm |
| Gewicht | 683 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84975-426-8 / 1849754268 |
| ISBN-13 | 978-1-84975-426-2 / 9781849754262 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
Torten, Kuchen & Gebäck : die große Backschule von Konditormeister …
Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 38,90